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B quivit b complex 30 tablets springfield

Productcode : 1


The human body is accustomed to natural B vitamins in a food matrix of proteins, carbohydrates and fats. In nature and our food vitamins are rarely isolated, but are associated with proteins, carbohydrates or fats complexes. These physiological forms are quickly recognized by the body and better absorbed than synthetic vitamins.

B-Quivit contains a natural vitamin B-complex with dozens of vitamin B-organic compounds in the active form and are directly usable for the body. Synthetic vitamins on the other hand are in a single (usually crystalline) form provided, which usually does not occur naturally in food and in the body must first be converted into the biologically active form. This costs more energy and does not always work equally well with a shortage of cofactors.
B vitamins are as cofactors involved in all metabolic processes. These metabolic processes are integrated with each other. In addition, the B-vitamins are often interdependent. For example, vitamin B2 and niacin (vitamin B3) are involved in the conversion of vitamin B6 in its active form in the body. Therefore, it is important to use B-vitamins as fully vitamin B-complex.
Quinoakiemen are naturally rich in vitamins and minerals. Quinoa is a "pseudo-grain", is gluten and originally a South American plant. For thousands of years before our era quinoa was cultivated by the Incas in the highlands of the Andes. The seeds are ground and used as bread. Spanish settlers banned the cultivation and use of quinoa, because they thought that the Indians have brought it out of special powers.
Quinoa is a highly nutritious plant with more protein, minerals, vitamins and vegetable fats other than cereals such as rice, barley, wheat, oats and maize. The space agency NASA came out for this reason quinoa to serve as food for the astronauts. Quinoa is the basis for a particularly rich natural and organically bound complex of B vitamins.
A special, patented manufacturing growth and ensures a higher concentration of B vitamins. In our food and our bodies, the eight different B vitamins in several biologically active forms. During germination the quinua seeds of the B-vitamins are absorbed and converted into biologically active, organic B-vitamins. This leads to a 300-fold higher concentration of B-vitamins. The seeds contain by this production of a spectrum in a total of 30 organic compounds of the B-vitamins, such as that also occur in the human body.
Due to the special cultivation conditions containing the B-complex from quinoakiemen even also active forms of vitamin B12. Supplementation with such a vitamin B complex is a safe and effective way to supplement daily B-vitamins.

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